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Savoiardi – lady fingers at Chef Academy in Umbria
I am very excited to bring this post to you today. In it, renowned pastry chef Maurizio Di Mario teaches a class of aspiring pastry chefs how to make savoiardi (also known as “ladies fingers”) at Chef...
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Al Cavaliere – on the road to Trieste
Whenever I visit family in Monfalcone, we go to Ristorante Al Cavaliere, part of the Ai Sette Nani hotel. It is one of the best restaurants you can find on the upper shores of the Adriatic Sea, on the...
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Traditional Friulian cooking at Mulino Ferrant
Driving through the hills of Friuli last week, I was struck by the fact that everywhere I looked, there were vines or fruit trees with houses scattered amongst them. Unlike the coastal part of...
View ArticleCreamy polenta with truffles and parmigiano – the delights of Istria
We are holidaying in the...
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